Pork belly 500g black tea 10g auxiliary oil, salt, yellow wine, half a bottle of soy sauce 15ml braised soy sauce 15ml rock sugar, 30g boiled water.

step

Steps of braised pork with tea flavor 1 1. Cut the pork belly into cubes.

Step 22 of braised pork with tea flavor. Pour a little base oil into the pot, add rock sugar and stir-fry until brown.

Step 33 of braised pork with tea flavor. Use a shovel to slowly circle on a small fire, the rock sugar will slowly melt, and the sugar color will turn red directly.

Step 44 of braised pork with tea flavor. Add pork belly and stir-fry, so that each piece of pork belly is covered with sugar.

Step 55 of braised pork with tea flavor. Pour in yellow wine and pork belly, and add appropriate amount of boiling water.

Steps 66 of braised pork with tea flavor. Bring the fire to a boil, and turn to a low heat for slow stew.

Step 77 of braised pork with tea flavor. The prepared black tea can be washed with water.

Step 88 of braised pork with tea flavor. Halfway through the soup, the pork belly has begun to soften and rot, add black tea.

Step 99 of braised pork with tea flavor. Add soy sauce, braised soy sauce and appropriate amount of salt.

Steps of braised pork with tea flavor 10 10. Cover the pot and continue to simmer until there is still a little soup.