Casserole has a retro way of making people feel comfortable. Cream mushroom soup. To make up for this gap, we have recipes in our files: they are satisfying creamy (although not all cream is full! ) and comforting, but their flavor and cooking methods are a little more modern than our tradition. Throughout the ages.

Mushrooms and rice on top. Brown rice or white rice gets a beautiful Kyle silk cloak, tortilla murals and fried mushrooms. Leftovers can be reheated in the microwave for office lunch.

Hotpot. Hotpot. Chicken, pie and meat stuffing are incredibly satisfying, but only the retro recipes from food blog, cookbook author and food network TV host Molly. Some of us like it as it is, but some of us prefer it with ketchup, as suggested in the original recipe. Examine your heart and decide which choice suits you best.

Bean wax gourd Because of pumpkins and beans, this vegetarian dish is very creamy. Spread a crisp layer of fresh bread crumbs on the cake and sprinkle with oil. This is the icing on the cake.

Sausage and sweet potato pie. Your favorite sausage, a dose of healthy milk and several condiments provide the foundation for this comfortable dish, while simple mashed potatoes provide colorful ingredients. Serve with something green.

Cod and corn chowder pie. It tastes like a hodgepodge, but it tastes like a casserole, with a lot of Panco crumbs on it, crunching incessantly.

Lemon chicken rice sauce. A sauce based on milk and chicken soup is wrapped with rice, shredded chicken and chopped cabbage or spinach. Half a cup of lemon juice has played a very good role in promoting the whole thing.