* Hotpot soup
8 glasses of water, dried tuna and kelp.
* sauce
2 cups of hot pot soup, 1/2 cups of soy sauce, 1/2 cups of vinegar, 1/2 cups of radish juice, 4 shallots, whole sesame seeds and lemon.
* Meat seasoning
3 tablespoons of soy sauce, 65438+ 0 tablespoons of chopped green onion, sugar, cooking wine, minced garlic, sesame salt, pepper and sesame oil.
1. Hot pot bottom soup practice: add water to the pot, put it into the sea, turn off the fire after the water boils, then soak the dried tuna in the soup for 20 minutes, and then pour out the soup.
2. Cutting method of materials: beef should be sliced and frozen, mushrooms and cabbages should be cut very thin, onions should be cut obliquely, Flammulina velutipes should be spread out after removing both ends, leeks should be cut into 7-8 cm long, and chrysanthemums should be washed.
3. Sauce practice: add soy sauce, vinegar, radish juice, finely chopped shallots, whole sesame seeds, etc. Add 2 cups of hot pot soup and mix well.
4. Cook in the hot pot soup: As soon as the hot pot soup with soy sauce and cooking wine is boiled, put the prepared vegetables and meat into the pot and add the sauce after cooking. After eating meat and vegetables, add spaghetti, onion, minced garlic, pepper, sesame salt and so on. Boil, and finally season with salt and pepper. Just do it.