Actually, it's easy to fry shrimp at home. You can feel full every day for a change.

1, wash the shrimp, you can cut your beard if it's not too much trouble, anyway, mom cuts it every time.

2, pick mud tendons, in order to taste good when eating.

3. Prepare seasoning, which is very simple: oil, cooking wine, salt, chives, shredded ginger, soy sauce and sugar.

4. Stir-fry the onion and ginger in a hot pot with cold oil, stir-fry the shrimps, add cooking wine, and after the shrimps are stir-fried and discolored, pour in a little soy sauce, salt and sugar for eating. If the shrimp you buy is too big, you can add a little water, cover the lid and stew for three minutes, then open the lid and stir fry a few times to collect the soup.

5, sprinkle some shallots, a delicious and nutritious home-cooked fried shrimp is as simple as that ~