Salted vegetables
Kimchi is a favorite food of Koreans. Most of them are made of platycodon grandiflorum, bracken, Chinese cabbage, radish, cucumber and celery. After cleaning, cut into pieces, blocks and shreds, and add brine, and then add sesame, garlic, shredded ginger, Chili noodles and other seasonings. They are crisp and refreshing, salty and delicious.
pickled vegetables
Also known as spicy cabbage, it is called "Jimuqi" in Korean, which is the most distinctive one in Korean diet. Pickles can be cooked all year round. Choose good fresh vegetables such as Chinese cabbage (best wrapped in the heart), radish and cucumber, ferment with light salt water, then add spices such as pepper, ginger, white garlic and rapeseed, and you can eat them in a few days.
Dagao
The cake is made by cooking glutinous rice. When eating, cut it into pieces and dip it in bean powder, sugar or honey. It tastes delicious. Therefore, Koreans have always regarded making cakes as a first-class delicacy, and they should make cakes on New Year's Day or wedding day and when receiving distinguished guests.
Mafen
Muffins are like jiaozi. The method of making muffins is to roll the mixed rice flour into small pieces, then wrap the adzuki bean stuffing mixed with sesame, jujube and sugar in it, and steam it on pine leaves.
cold noodles with sauce
Yanbian Koreans like cold noodles. Cold noodles are very famous in China today. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, first press the mixed noodles into the pot with a special mechanical machine, take them out after cooking, and cool them with cold water. Add beef soup or chicken soup, and serve with pickles, peppers, beef slices, chicken balls, apple slices, eggs and other seasonings.
Koreans are used to eating cold noodles at noon on the fourth day of the first month, saying that if they eat long cold noodles on this day, they will live longer. Now they like to eat them all year round.
Dog broth
Dog meat is one of the meats eaten by Koreans. Generally, I like to cook soup and eat it in dog days. They think eating it in hot weather can nourish the body. Now I often eat it all the year round, and I don't eat dog meat when I am at weddings, funerals and festivals.
Korean snacks pay attention to spicy, but unlike Sichuan, their spicy starts with fresh words, not as spicy and greasy as Sichuan. Korean people's diet is mainly based on rice, with soup, sauce, pickles and other pickles as non-staple food, and has its own unique eating customs.