Ingredients: 60 grams of plums and 200 grams of ribs.

Accessories: onion 10g, ginger 10g, garlic 5g, pepper 3g, star anise 1, oil 1, soy sauce 1, oyster sauce 1, cooking wine 1, and sugar.

1, soak plums in clear water for a while, wash and drain, soak fresh ribs in clear water for 20 minutes, and wash them after removing blood. Cut ginger into large pieces, and put pepper and star anise into the seasoning box.

2. Blanch the ribs in boiling water. Immediately put the blanched ribs in cold water to cool. Rinse several times to drain the water.

3. Put the ribs and seasoning boxes into the pot, add sugar, salt and cooking wine, and cook with high fire. Cook the ribs until they are well done but not soft and rotten.

4. Heat the base oil in the pot, add the onion, ginger and garlic until fragrant, then add the ribs, add the soy sauce, oyster sauce, sugar and cooking wine, and stir-fry until the ribs are colored and tasty.

5, add plum, add the original sparerib soup, stew over high fire. Stew until the soup is not enough, add chicken juice to taste evenly, sprinkle with chopped green onion and let cool.