First, spinach

Spinach is mainly sown in autumn, and can be sown in August-65438+February, and can be eaten almost 1 month after sowing.

Second, Chinese cabbage

There are many varieties of Chinese cabbage. Larger Chinese cabbage should be planted in September-65438+10, and can also be planted in smaller seasons. It can be eaten 20-30 days after sowing in the warmer south, and it takes 30-50 days in the north.

Third, leeks.

Leek is usually eaten by cutting leaves and cutting them for a long time. In autumn, you can buy some leek roots and bury them in the soil, and new leeks will grow in half a month. If sowing, it may take 1-2 months to emerge. It is suggested to sow in spring and plant leek roots directly in autumn.

Fourth, radish.

There are also many varieties of radishes. You can sow old radishes in autumn in the south, but it's a little late in the north now. Unless there is heating indoors to prevent freezing, you can choose a smaller cherry radish for planting indoors, and you can eat it 25-40 days after sowing.

Verb (abbreviation of verb) Chrysanthemum morifolium

Autumn and winter are the seasons for planting Artemisia selengensis. There is no need to water too much in the early stage of sowing. After emergence, spray the soil surface on time to remove weeds in time. You can also sprinkle some slow-release fertilizers and pick leaves to eat in 20-30 days.

Six, lettuce

Lettuce is a very easy vegetable to domesticate. Sowing can be done indoors in spring and autumn. After sowing, the seedlings grow to 3-5 cm high, and the spacing between each plant should be 5-8 cm, so as to ensure that each lettuce can grow vigorously and fully mature in about 30-40 days.