Steamed cold noodles is a special snack in Guangyuan City, Sichuan Province. It is different from cold flour. It is made by mixing rice and glutinous rice, and then steaming in a pot. It will feel delicate, soft, tough, spicy and appetizing. At the same time, it is softer than cold noodles. Bian Xiao: I like the soft and waxy taste of this wine. With the secret seasoning and crispy bean sprouts, it tastes great.

Second, Guangyuan walnut cake

Guangyuan walnut crisp, also known as walnut crisp, tastes crisp, fragrant and sweet, so crisp that it can be broken in half with a light break. The entrance is directly dripping slag, and the mouth is full of the fragrance of walnuts. It smells so good. The more you chew, the better you taste, and you won't get tired of eating more.

Third, sauerkraut tofu pudding noodle

Sauerkraut tofu pudding noodle is a special snack in Guangyuan, Sichuan, which is sauerkraut, tofu pudding and noodles. It looks ordinary, but it is actually very particular. Tofu pudding with pickled cabbage water; Noodle soup is a soup made of tofu water and sauerkraut.

Fourth, Jianmenguan tofu

Speaking of Guangyuan, Sichuan, "Jianmen Tofu" is the most distinctive. It is said that the skill of making tofu here has been developed since the Three Kingdoms period and passed down from generation to generation. Nowadays, almost every restaurant can make all kinds of delicious tofu.

Five, sauerkraut tofu pudding porridge

Sauerkraut bean curd porridge is a special food that local women, children and young people like. It consists of half a catty of green peas, a piece of bean curd, half a catty of pickled cabbage, a piece of soaked ginger and a handful of coriander. Wash peas, add water to boil, add rice to cook, add tofu and sauerkraut to continue cooking, cut ginger into granules, chop coriander and add salt to serve.