Ingredients: 1 cup of rice, 1 and 8 cups of water, 1 tomato, 3 mushrooms, half ham, half onion, 150G beans, celery powder, 1 teaspoon black pepper, 1 teaspoon soy sauce.
How to cook tomato stew rice;
1. Wash the rice twice and soak it for later use.
2. Dice all the side dishes except tomatoes.
3. Pour the oil in the pan, first add the onion and stir-fry the fragrance.
4. Then add the ham, stir-fry until the beans are slightly yellow, stir-fry a few times, add the mushrooms, and continue to stir-fry.
5. Stir fry for about a minute or two, and add pepper, soy sauce and the right amount of salt.
6. Pour all the side dishes into the rice that has been soaked for about 15 minutes, cut a knife on the top of the tomato and start cooking with an electric cooker.
7. After the rice cooker jumps to keep warm, simmer for another ten minutes. Open the lid and peel off the tomato skin with chopsticks. Sprinkle in parsley and mix well.
Food tips:
1. It is best to soak northeast rice for about fifteen minutes before cooking.
2, the side dishes can be freely matched according to your own preferences, and the dishes do not need water.
3. It is enough to put a tomato, and adjust the size of the tomato according to the amount of rice.
4. After the rice cooker trips, stew for ten minutes before opening the lid.