raw materials: catfish segment, dahongpao pepper, chaotian pepper, ginger and shallot. Practice: 1. Burn the wok spicy (dialect, hot), burn the oil, put the ginger slices, pepper and pepper in the wok, show the red oil and add the right amount of water to get the soup; 2, the main ingredient fish pieces must be boiled in cold water, to eat the fresh and tender taste of the fish, as long as the fire is opened a few times, do not cook for a long time; 3, the pot is buzzing noisily, and the garlic and chopped green onion are quickly chopped here; 4, put more salt, salted fish and light meat; 5. Turn off the fire. Serve it out and put it on a plate-it's best to use a blue-and-white bucket bowl, sprinkle onion and garlic while it's hot, and sprinkle some pepper noodles if you want to emphasize the crispy taste-