1, noodles
Sometimes you want to prove that other cities are better than Putian; Later, you found that sometimes just staying in Putian and eating a bowl of noodles every day is enough. Putian noodles are similar to other places, and they are all boiled with soup and various seafood. Because Putian people prefer to eat noodles, noodles can be seen everywhere on the streets of Putian. Putian noodles have always been an essential main course for Putian to entertain relatives and friends.
2, Xinghua fried rice noodles (soy milk fried rice noodles
Xinghua powder, also known as cooking powder. The quality of raw rice can't be particularly good, and good rice tastes bad. There are two methods: dry frying and soup making. Xinghua fried rice noodles is a famous Han snack in Putian, Fujian, and one of the top ten city cards in Putian! It is a famous product of Putian (formerly known as Xinghua Army and Xinghua House) and one of the earliest fast food in China! Cheap and good quality, well-known at home and abroad, especially loved by overseas Chinese. People call it Xinghua rice noodles.
3, old street fried dumpling (moon umbrella
Putian, Fujian, a famous snack with Han flavor, is a delicious local breakfast and spread to Taiwan Province Province and other places. It is made by grinding rice into thick slurry with clear water, spreading it on the side of the pot, shoveling it into the half-cooked shrimp soup and cooking it.
4. Meizhou laver risotto
In Putian, there are laver-covered rice similar to Meizhou, such as Shicheng Huanggua fish rice, cabbage rice, paella rice and so on. Their stewing principle is the same, but laver stewing originated from the custom of sending laver rice balls at the full moon of rural boys, and it means adding rice, purple robe, body, official and title. Moreover, this kind of braised rice in Putian is rare in other places, and only in Putian can we have the habit of eating this kind of braised rice.
5, the first rabbit bamboo shoots are frozen.
The frozen bamboo shoots in Putian are crystal clear, soft and tender, and have a fresh taste. They are listed as cold dishes at holiday banquets. Among them, the frozen bamboo shoots processed by professional households in Duitou area of Hanjiang River are the most famous.
6. powder in the mountains
Of course, baked rice noodles are also one of Putian's special snacks! Because Putian people have the custom of eating baking powder at noon on New Year's Eve.
7. Meat (oysters, fish)
The cooking techniques of simmering soup, meat, oysters and fish are a major feature of Putian, which is rare in other places. Of course, these simmered soups taste even more beautiful. I believe everyone will be salivating at these simmering soups when they see here.
8.money _
Money _ is also one of the must-see foods at Putian banquet! The taste is soft and thin, with the sweetness of fried peanuts, which is also very rare in foreign recipes. Therefore, it can be regarded as one of the special cuisines in Putian. Now the chef has made another crispy taste according to the traditional practice.
9, Fried _ (Fried wheat
Fried _ and fried wheat are also a major feature of Putian, with two tastes of salty and sweet. However, because these two dishes are only eaten as snacks and the production process is too complicated, it is difficult to taste them in hotels or restaurants now.
10, litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnut and pork cut into cross knives in the raw materials, they are all like litchi after cooking.
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When you arrive in Putian, Fujian, you can't miss the 18 special food.
Mixed noodles are very popular food in Putian, and no one in Putian doesn't like it. Noodles are very thick, accompanied by carefully cooked broth, and then all kinds of ingredients (_ meat, shrimp, mushrooms, scallops, clams, oysters) are slowly stewed with low fire to make a pot of soup that is thick and delicious!
Sea oyster cake is a kind of Fujian flavor food, which is popular in Fuzhou, Putian, Ningde and other places along the eastern coast of Fujian. Oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials and fresh vegetables, eggs, meat and oysters added. The taste is crisp and delicious, the color is golden, and the shell is crisp and fresh!
Duanping in the West is a dish in Fujian Wonderland. Western Tianwei Pingshi is also called Yanpi Pingshi. It is extremely troublesome for the western Tianwei to eat the skin flat: the skin is beaten with a mallet, usually 2 kg of meat should be beaten at least 1 hour. After mashing into paste, add cassava powder, mash it into a flat food as thin as paper with a wooden stick, add shrimp skin to the pig's front leg and chop the meat manually. The flat food is "hammered and tempered".
Putian is rich in soybeans used to make tofu. I grow my own soybeans and make tofu with brine. Even if it is crushed again, it will eventually form a piece. The ingredients are pork belly, dried shrimps, clams, oysters, scallops, mushrooms, cabbage, dried shrimps, carrots and cabbage. "Stewed" tofu and ingredients are condensed together, soft and refreshing.
Barbecued pork is a characteristic traditional dish in Putian, with delicate meat and delicious taste. Select tender pork tenderloin, cut it into thin and even slices, marinate it with secret seasoning, add sweet potato powder, then pour it into boiling soup and add special tofu balls. After cooking, the stewed pork is smooth and delicious, and the tofu balls absorb the essence of the soup. The barbecue of "Tianjiuwang" is the most authentic and famous, starting at 1879. There is always a long queue at the door of the century-old secret recipe shop!
The biggest feature of fried buns in Putian is "fried raw", which is fried on both sides. The heat needs to be grasped very accurately, so that the taste can be crisp and tough. Filled with vermicelli, chopped green onion and minced meat, the stuffing is full, the skin is thin and delicious. As long as Putian people talk about fried dumplings, they will think of the network celebrity "Autumn Fried Dumplings" on Cross Street. The store is not big, but you have to queue for a long time every time to buy it!
Horse cake (also known as "mint cake") is a famous local pastry in Putian, Fujian. The main ingredients are sticky rice flour and glutinous rice flour. Horse cake was originally steamed in a steamer with mint, which is a multi-level rice cake with strong toughness. The freshly baked horse cake is warm and soft, and it smells delicious with QQ! It is said that the workshop that made horse cakes at that time used horses instead of manpower to grind rice pulp, which was mistakenly called "horse cakes" by the people and has been passed down to this day.
Red jiaozi is a special snack in Puxian County, Fujian Province. They are steamed, with glutinous rice stuffing, mung bean stuffing and glutinous rice mung bean stuffing. Redmi jiaozi is printed with woodcut marks. Every year, parents will wrap red jiaozi to celebrate Spring Festival, Lantern Festival, full moon, wedding and birthday.
Litchi meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province. It is named after its white water chestnut and pork cut into cross knives like litchi. Litchi meat has the unique characteristics of Fujian cuisine. It tastes sweet and sour, crisp outside and tender inside!
Casing-a very traditional snack in Putian. Cooking with pig intestines is delicious and crisp, but it is very troublesome to handle. If it is not handled well, it will be bitter. Insert one end of the small intestine into the other end, pulling and inserting until it can't be inserted. After the sleeve is set, fix the head and tail of the sleeve with a toothpick, and then take the brine to the sleeve after ironing. The smell of brine has completely entered the sleeve!
Xinghua rice noodle is a specialty of Putian city. Xinghua rice noodles are made of rice and water, which are light yellow and silky and can be simply preserved. Boiling and frying are easy to cook, but fragile after long cooking, as thin as 1 mm, and can be boiled, fried and fried. It is a treasure at home or a good gift for friends and relatives and guests!
White _ produced in Fujian, it is a traditional local snacks in Quanzhou, Fuzhou, Ningde, Putian and Jian 'ou. Made of high-quality japonica rice, it is still one of the staple foods during the Spring Festival in eastern Fujian due to its special toughness, stickiness and fragrance. Stir-fry _ add a little shredded pork, mushrooms, garlic sprouts, etc. The fried white is soft, smooth and tough, with fresh and tender ingredients, rich and mellow taste, oily but not greasy, and can also be fried with sugar, sweet but not greasy.
Putian Sifen, a snack in Putian, Fujian, is named Sifen because it looks like a snot. Silk flour is made of sweet potato flour. It is popular because of its smoothness, coolness and delicious taste. Usually it's soup or fried. The authentic way is to cook the soup with pig bones, put the soup in a pot, add silk powder and bean sprouts, cook it with high fire, and sprinkle with scallion oil, monosodium glutamate, a little soy sauce and vinegar below 6 degrees.
Scallion cake is a popular snack in urban and rural areas of Putian. Its production method is simple: grinding rice mixed with soybeans into slurry, adding chopped green onion and mixing well; Put the pulp in a small iron spoon and fry it in an oil pan until it bulges on both sides and turns golden yellow. Take it out. Crispy outside and tender inside, mellow taste.
Warm soup mutton, also known as boiled mutton or dry braised mutton [1], is a traditional specialty dish in Putian, Fujian Province, belonging to Fujian cuisine. Put the whole lamb in a special iron pot, add the herbal bag and pour in hot water. After a day of stew, the whole lamb can be cooked. After the cooked sheep out of the pot is dried overnight, the sheepskin naturally cools and shrinks, then goes through the boneless process, is cut into thin slices and put on a plate, and is taken home to be dipped in soy sauce and mixed with wine, and sent to the mouth. Taste can almost forgive the whole world.
Spring rolls are delicious and fragrant, which is a unique flavor of Putian people. The fillings are generally pork, mushrooms, carrots, vermicelli, peanuts, cabbage, onions and so on. The spring rolls that have just been fried are really delicious. When they are a little cold and ready to eat, take a bite and make a "squeaky" sound, which is crisp and delicious!
Taro _ is a famous snack in Fujian, which can often be seen in breakfast shops. I liked to eat this kind of taro when I was a child. When the taro is steamed, it is mashed and added to the rice slurry, steamed in a steamer and cut into triangles, and then fried in oil. Crispy outside and tender inside, with the smell of taro inside. Very delicious!
Bamboo shoot jelly is a popular special snack in Fujian coastal areas. It is made of a kind of invertebrate mollusk "sea clam" which grows on the beach where the sea of coastal rivers meets the salt and fresh water. It looks like a budding new bamboo, as crisp and tender as a bamboo shoot. "Bamboo shoots" got its name from this. Frozen bamboo shoots are crystal clear, soft and tender, and have a fresh taste.
What are the special products that can't be missed in Putian, Fujian?
Putian specialty foods include: Ma Wan, Pan, Putian noodles, braised tofu, Putian red mushroom soup, red meatballs, Putian fried noodles and so on.
1. pills. Ma Wan is an exquisite Han dim sum in Putian, Fujian. It is a famous soup dish in Xianyou. It is made of lean pork hind legs (with tendons removed and oil removed) and hammered into pulp. It is added with condiments such as tail pear, borax, pepper and ginger juice, scraped into small round beads with a spoon, blanched in hot water and served with bone-clearing soup. Tasting after a meal is very enjoyable.
Sorry, fried glutinous rice, also known as "fried glutinous rice", is a special soup dish in Putian. It is made of glutinous rice meat mixed with starch and various condiments, also known as glutinous rice soup. Cricket means cricket. A slim person is called a bamboo razor. It is a mollusk with two shells, which lives in shallow beaches along the coast. There are aquaculture in coastal villages in Putian, and Hanjiang bulls produce the best. Razor clam is one of the famous seafood products in Putian, and it can be eaten in various ways.
3. Putian noodles. Daoxiao Noodles, a traditional food in Putian, is most famous for its river mouth and is used to receive important guests. It is called authentic Putian Daoxiao Noodles. Nowadays, dried noodles have become a must-have dish at Putian people's wedding banquet, and it is also a must-have dish for every household during the New Year, and it is also a must-have dish for people outside Puxian when they meet Putian restaurant. Braised tofu.
Braised tofu is a special dish in Putian, which is famous for its lightness, elegance and unique flavor. It is also a famous dish for health care and dietotherapy for the elderly. Cut tofu into small pieces; Shred onion and ginger; Heat the wok with oil, add shredded onion and ginger, pour in tofu, add salt, water and pepper, simmer until the tofu tastes good, pour in sesame oil and sprinkle with monosodium glutamate.
5. Putian red mushroom soup. Putian red mushroom soup is a special food in Putian, which is made of Putian red mushroom and tofu. Russula is a special product of Shan Ye in Putian, which can't be planted artificially at present, so it is precious and nutritious. The red ball. Jiaozi, a special steamed food in Puxian County, Fujian Province, is the most distinctive traditional holiday food in Puxian County, which is cooked by every household during the Chinese New Year.
7. Putian fried _. Fried _ (Fried _) is a Han-flavor snack widely circulated in Putian, Fujian, and it is an authentic new year food in southern Fujian. Fried _ sweet and elastic, very chewy. The rice is as thin as a cicada's wing, and the small peanuts are lined with green chopped green onion, which is tightly adhered to the rice and tastes delicious.
What are the special snacks in Putian? The most famous specialty food in Putian, Fujian.
1, Putian noodles. Mixed noodles are very popular food in Putian, and no one in Putian doesn't like it. Noodles are very thick, accompanied by carefully cooked broth, and then various ingredients (meat, shrimp, mushrooms, scallops, clams, oysters) are added, and a pot of soup is cooked with slow fire, which is thick and delicious.
2, Tianjiu bowl of braised pork. Barbecued pork is a characteristic traditional dish in Putian, with delicate meat and delicious taste. Select tender pork tenderloin, cut it into thin and even slices, marinate it with secret seasoning, add sweet potato powder, then pour it into boiling soup and add special tofu balls. After cooking, the stewed pork is smooth and delicious, and the tofu balls absorb the essence of the soup.
3. seafood oyster cake. Sea oyster cake is a kind of Fujian flavor food, which is popular in Fuzhou, Putian, Ningde and other places along the eastern coast of Fujian. Oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials and fresh vegetables, eggs, meat and oysters added. The taste is crisp and delicious, the color is golden, and the shell is crisp and fresh.
4. Tofu. Putian is rich in soybeans used to make tofu. Add brine to your own soybeans to make tofu. Even if it is crushed again, it will eventually form a piece. The ingredients are pork belly, dried shrimps, clams, oysters, scallops, mushrooms, cabbage, dried shrimps, carrots and cabbage. "Stewed" tofu condenses with ingredients, which is soft, refreshing and not greasy.
5, flat food at the western end. Duanping in the West is a dish in Fujian Wonderland. Western Tianwei Pingshi is also called Yanpi Pingshi. It is extremely troublesome for the western Tianwei to eat the skin flat: the skin is beaten with a mallet, usually 2 kg of meat should be beaten at least 1 hour. After mashing into paste, add cassava powder, mash it into a flat food as thin as paper with a wooden stick, add shrimp skin to the pig's front leg and chop the meat manually. The flat food is "hammered and tempered".
Putian gourmet
Putian noodles, roasted meat, braised tofu, oyster sauce cake, Putian mushroom soup, etc.
1, Putian noodles: When it comes to Putian, the first thing that comes to mind is Putian noodles. Different from Zhangzhou noodles, Putian noodles pay more attention to the noodles themselves. Tough noodles, add glistening broth, then add lean meat, mushrooms, scallops, oysters, octopus, dried clams and other ingredients, and stew slowly to make a pot of noodles with thick soup and delicious taste.
2. Roasted meat: it is a famous Putian snack in Fujian. The roasted meat is delicate and delicious, which is deeply loved by people. Authentic roast meat is to pound pork tenderloin into pieces and then marinate it with seasoning, so that the cooked meat is smooth enough and delicious enough.
3. Tofu stew: Tofu stew is the first dish of Putian people's Spring Festival, and it will definitely appear at various wedding banquets and birthday banquets. The tofu used is Putian specialty "September Pearl", which is tender, smooth and delicious. The way to stew tofu is to crush it and stew it with egg liquid, pork, dried seafood and vegetables until the soup is tight, so that tofu is enough to taste.
4. jellyfish cake: the jellyfish cake in Putian is different from the jellyfish cake made of bean flour and rice slurry in Fuqing. The jellyfish cake in Putian is made of raw taro pulp and local sweet potato powder, which is more similar to oyster omelet fried in southern Fujian. The crust of oyster sauce cake is crisp, and it is more delicious when dipped in sauce. The stuffing is soft and waxy, with the fresh aroma of oysters and the salty aroma of meat stuffing.
5. Putian Russula Soup: It is a special food of Putian, cooked with Putian Russula and tofu. Russula is a special product of Shan Ye in Putian, which can't be planted artificially at present, so it is precious and nutritious. Red mushroom soup is very particular. It is worth noting that the soup of red mushroom should not be cooked for too long, which will destroy its nutritional value and make the soup turbid and lose its purity.