How to make corn ribs soup:

1. Chop the ribs into chunks of any length.

2. Peel and shred the corn, and cut into small pieces.

3. Cut green onion into sections and slice ginger.

4. Put water in the casserole, boil the water, and pour out the blood foam in the pot.

5. Pour oil into the pot, stir-fry the ribs, pour in water (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), add corn and ginger (one or two pieces are enough) Put it in the pot, add a little white wine and cook for about 40 minutes.

6. Cook until cooked and add a little salt to taste.