Pork avoid pepper: pork belongs to warm meat, and pepper also belongs to warm medicinal materials. The combination of pork and pepper will make the food taste warmer. The combination of temperature and temperature is not acceptable to ordinary people. In addition, adding pepper to pork in the process of cooking and stewing will make the meat quality of pork worse, more and more firewood, and the taste is poor, losing the texture of meat itself.

Mutton taboo: Mutton is a hot food. People with cold body can eat some mutton, which can better promote health and warm their bodies. Common star anise includes star anise and fennel. These are warm medicinal materials, which are good for regulating qi, dispelling cold and relieving pain, and can dispel cold very well. Mutton mixed with aniseed is often burnt by fire, which is very harmful to health.

Extended data:

Hou, deputy secretary-general of the Cuisine Association of the Central State Organs, told the reporter of Life Times that the statement that "pigs don't pepper, sheep don't expect" is not accurate. Pepper is spicy and pungent, which helps to remove fishy smell and increase fragrance. Fennel also helps to remove odors. Adding pepper to the stew can make the stew fragrant and tasteless. In addition to stewing, you can also add pepper when braising and frying pork.

Whether mutton can grow bigger depends on the cooking method. For example, it is best not to add it when stewing mutton, otherwise the smell of aniseed will not only suppress the smell of mutton, but also make the soup black. When braised mutton, you can add it completely, which can add flavor to the dishes.

References:

People's health network-"pigs don't pepper, sheep don't expect" is not quite right.

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