Grandma has two ways to pickle green peppers. One is curing the whole root, and the other is cooking and eating now to share grandma's secret recipe with you.
Pickled green peppers with whole roots.
To make whole-root pickled peppers, we must first choose good peppers. Pepper is spicy enough to taste good when pickled. Pepper that is not spicy has no taste of pepper when pickled, which is simply a punishment for people who are not spicy and unhappy!
Prepare capsicum, wash and dry for later use;
Remove the head and tail, cut in half, remove the seeds, and dry the incision upwards for two or three hours;
Clean the pickle jar commonly used at home, disinfect the liquor and dry it.
Put the pepper in the jar, and the dried soft pepper is easier to put in the jar and is not fragile.
Add soy sauce, vinegar, salt, sugar, monosodium glutamate, ginger, pepper, fennel and fragrant leaves to 3 kg of water and cook for a few minutes to make a thick pickled pepper soup.
After the boiled soup is cooled, pour it into the pepper pot. The soup must not pass the pepper.
Take a proper amount of Zanthoxylum bungeanum, stir-fry in oil pan, and keep Zanthoxylum bungeanum oil. Put the cooled Zanthoxylum bungeanum oil into a jar and seal it.
Remember to use cooked oil. If you want to eat more hemp, you can also choose Chili, which will taste stronger and be very delicious.
Pickled green pepper
Chopping green peppers is my way of imitating grandma. It is also a good choice to make bibimbap after pickling, no matter how delicious it is as a side dish. This is really a big meal!
Wash the pepper together with the pepper stalks, control the moisture and remove the pepper stalks. On the one hand, it will not irritate the eyes, on the other hand, it will keep capsaicin and vitamins of pepper lost with water.
Cut into small circles, or cut into sections.
Cut pepper rings, add ginger powder, garlic paste, salt, monosodium glutamate, sugar, thirteen spices and wine.
Take a pair of clean chopsticks and mix them evenly.
Squeeze in a pickling tank for 1 hour, and then eat after killing water. You can also put it in a clean glass jar and put it in the refrigerator to enjoy it slowly.