Chinese cabbage

Half grain

pork

250 grams

condiments

salt

0.5 spoon

sugar

3 grams

chicken essence

0. 1 spoon

verdant

Section 1

energy

1 block

yeast

2 grams

baking powder

1 g

step

1.200g flour, add 1g baking powder.

2.2 grams of yeast powder and 3 grams of sugar, add appropriate amount of warm water and let stand for 5 minutes.

3. Pour the yeast water into the flour and stir. Mix evenly or properly.

Knead into dough

Wrap in plastic wrap

6. Put it in a yogurt machine (because it is winter, the fermentation will be faster and at a constant temperature)

7. Choose the function of rice wine and ferment it to twice the size.

8. Wash cabbage

9. Cut off

10. Chop onion and ginger.

1 1. Chop pork.

12. Chinese cabbage. Meat. Mix onion and ginger. Add some salt and sugar chicken essence and mix well.

13. Noodles, good hair. Take it out, rub it, and vent.

14. Cut into pills

15.

16. Take some stuffing and put it in the middle of the skin.

17. Wrap it up, the shape doesn't matter, just wrap it up. I ate it myself.

18. Wrap it up, put warm water in the steamer, spread oil paper on the bottom of the buns, and put the buns into the pot. Cover and ferment for 20 minutes, then steam.

19. Steamed, unable to cover, wait 5 minutes before covering.