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How to cook a home-cooked dish, beans and loofah, is simple and easy.
Ingredients: beans, loofah, salt, oil, monosodium glutamate.

Steps of frying loofah with beans

Peel and cut the beans, cut the beans and chop the rice pepper.

First, blanch the beans in boiling water and drain the water.

Hot oil, add beans, stir evenly,

Add loofah and stir well.

Add some salt to taste,

Add rice pepper and stir-fry until cooked.

Transfer monosodium glutamate to the pot.