The steps are as follows:

1. Prepare ramen noodles. You can go to a place that sells noodles to buy it, or you can make it at home. The amount depends on how many people eat it, so just control the amount.

2. Prepare dishes. Lettuce and chives. For lettuce, a small one is enough. For other green vegetables, a few greens are enough. The vegetables are mainly used for garnishing. You don’t need too many. Just an appropriate amount of chives and cut them into small pieces.

3. Make soup. The key to whether the noodles are delicious or not depends on the soup. Clear soup is less watery, and noodles cooked in boiled water will definitely not taste good. You can choose bone soup, or go to the supermarket to buy stock ingredients, pour it into the pot, and bring it to a boil to fully absorb the flavor. Cook it out. >

4. Pull down noodles. When the soup is ready, put the noodles in. Don't cook the noodles for too long, otherwise they will lose their chewy texture.

5. Green vegetables. When the noodles are rolling, you can put the prepared vegetables into the pot, add some home-made seasonings, and taste it. Now that it is sweet, you need to take measures in time, such as adding salt or water.

6. Take out the pot. When the seasonings are all fragrant, sprinkle with green onions and serve. A pot of fragrant ramen is ready.