Ingredients: 500g beef, 2 onions, 2 garlic cloves, 2 fragrant leaves, 7- 10 chili, 0-0 anise, 0-0 cinnamon, 2 millet peppers, 2 tablespoons soy sauce, 0-0 vinegar and 0-0 sugar.

Steps:

1. Wash and soak beef for one hour to remove blood, and cut into pieces of about 10 cm. The reason for cutting is to reduce cooking time.

2, cold water into the pot, drowning to blood bubbles.

3. Wash the cooked beef, add all the ingredients except onion, garlic and pepper, add a spoonful of salt and cook for 40 minutes. Don't take it out after cooking, put it in a pot and cook for half an hour to an hour.

4. Slice for later use.

5. Wash the onion, garlic and pepper, and slice the onion, garlic and pepper.

6. Put the chopped onion, garlic and pepper into the beef, sprinkle with appropriate amount of salt and chicken essence, according to your own taste.

7. Then sauce, two spoonfuls of Lee Kum Kee soy sauce, one spoonful of vinegar and a little sugar.

8. Pour the juice into the beef and grab it evenly by hand.

9. finished product.