My job is to work as a waiter in a restaurant. Because the store is not big, there are only three people in the hotel, including the boss. However, due to its special geographical location, it is adjacent to wanda plaza, Mingzhu Building and other prosperous areas, as well as enterprises and institutions such as Guangyang District Court and Procuratorate, with a large flow of people and good hotel business. My main job is to order food and serve. Don't overlook the process of serving meals. I used to think that ordering food was to write down what the guests wanted to eat. Serving is serving, and the actual operation is far from simple. Some guests can't make up their minds for a long time when ordering food. In this case, I must name a few special dishes to help them make up their minds. Generally, old people like to eat some home-cooked dishes, middle-aged people like to eat some special flavors, and young people like to eat more meat. I will sell them different dishes according to their different needs. They will be happy to eat this dish when it is usually in their hearts! Pay attention to write down the table number when ordering, so as not to serve the wrong dish. Some guests should also write down their own special requirements, such as light diet for hypertension, some Sichuan men should add more peppers, and some people can't eat coriander. Serving is serving, and you need to pay attention to serving. For a big plate, put your hands above your chest, which makes people think that you are holding the plate, not lifting it. For a small plate, hold it with one hand, hold the bottom of the plate with your forefinger and buckle the edge of the plate with your thumb. Be sure not to stick your finger into the plate. You should also announce the name of the dish after serving. This requires memorizing recipes at ordinary times and being familiar with the main ingredients of each dish in the recipe. You can only do it when you are serving.
Although it was only a short month, I learned a lot this month.
1, have a deeper understanding of the society and people's livelihood. Food is the most important thing for people. There are people from all walks of life at the dinner table, and their cognition of society is different. The guests I receive can be simply divided into these categories: first, retired veteran cadres, who talk about their glory in office the most; Second, civil servants such as courts are mainly concerned about children's education and family issues; Third, a group of young and middle-aged independent entrepreneurs who have made small achievements in their careers. They mainly care about and discuss the country's prosperity and stability, as well as various relations between China and foreign countries, such as Huangyan Island and Diaoyu Island. Fourth, migrant workers who are building Wanda bargain and cherish their hard-earned money. At the dinner table, they always forget all about the 7788 at home, giving people a sense of hard work and simplicity.
2. Starting from myself has enriched me a lot. First, treat people sincerely. When I first started working, I met many strange faces. I greeted them with a smile. I always feel that there are often some subtle things that are easily overlooked by us, such as a gentle greeting, which expresses concern for the guests and makes them feel valued and concerned. The second is to take the initiative. Of course, I have to finish my work seriously, but brave "volunteering" can win me more opportunities. Thirdly, I am aware of my many shortcomings and deficiencies, such as lack of social experience and poor combination of study and practice. This will be the direction of my future college life. I will strive to improve my ability and quality in all aspects as soon as possible, and meet new opportunities and challenges with a brand-new look.
The short working life passed quickly. When I set foot on the road home, I can look back calmly and tell myself that my salary is not high, but I have gained the whole journey in my gratitude for your arrival!