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How to remove glue from recipes?
material

Spinach, flour, salt, auxiliary materials: eggs, shrimp skin, fresh soy sauce, sesame oil, scallion oil, cucumber.

working methods

1. Wash spinach, boil half a pot of water, add appropriate amount of salt, and add spinach blanching water 1 min.

2. Take out the spinach and soak it in cold water.

3. Take out the spinach (without squeezing water), cut off the roots, cut it into small pieces, and put it in a blender to stir it into spinach puree.

4. Put a proper amount of flour into the basin, add spinach puree, knead into a slightly hard dough, and cover it for 30 minutes.

5. Roll the dough into even slices, spread flour to prevent sticking, fold it up, and cut it into noodles with even thickness with a sharp knife.

6. Stir-fry the dried shrimps in a dry pan with low fire, put them in a small bowl, pour in some delicious soy sauce and sesame oil, and mix well.

7. break the egg mixture. When the pot is hot, pour in the egg liquid, spread it into an egg skin, take it out and cut it into shredded eggs. In addition, cut the cucumber into shredded eggs.

8. Boil water in the pot, add appropriate amount of salt, add noodles, cook, remove and cool in cold boiled water, remove and mix with scallion oil.

9. Add shredded cucumber, shredded egg skin and fresh pickled shrimp skin into the noodles mixed with scallion oil and mix well.

skill

1. The water contained in the blanched spinach segment can be easily stirred by the blender. If the beating is laborious, you can add a little water.

2. Shrimp skin can also be used to make pickles, mixed noodles or rice or steamed bread, which is very delicious.

3. spread the egg skin. Here's how I operate: first heat the pan, pour in a little oil, wet the pan, pour out the excess oil, then wipe the oil evenly and thinly with a paper towel, and turn off the fire after the oil smokes. When the pot is hot, restart the fire, pour in the broken egg liquid, spread the egg skin in a circle, and turn over the bottom of the pot to make it evenly heated. Turn it over when the bottom is golden.

4. Because the boiled noodles are salted, and the freshly soaked shrimp skin also has a certain salinity, there is no need to add extra salt.