Lazy rice cooker recipe 20-day challenge!
At this time of the year, it is the time to start school and start work. Children who are far away from home need convenient, rich and delicious recipes to eat well. It's time to turn on the rice cooker, and auto will save you with a faster cooking challenge.
First, pumpkin chicken rice.
Chicken legs are fresh and sweet, mushrooms are tender, and pumpkins become soft and rotten after stewing, like a pot of sun, which can bring you full energy. There is meat, vegetables and rice in the pot, and everything is satisfied.
Pumpkin chicken rice
Preparation of 1, three people: boneless five chicken legs, cut the chicken legs into pieces of about 5×5cm, add 2 tablespoons of cooking wine, half a spoon of salt, a little white pepper, starch 1 tablespoon, stir well, and marinate for 15 minutes. Peel and dice a pumpkin of about 500g, dice mushrooms of 100g, and shred onions of 40g (about15 onions) for later use.
2, put a little oil in the wok, add shredded onion and stir fry until soft.
3. Add chicken pieces, stir-fry over medium heat until it changes color, and serve.
Stir-fry the pumpkin and mushroom pieces with the remaining oil in the pot.
5, 400g meters (about 5 small bowls) washed and poured into the pot, add water.
* The water in the rice cooker is about 0.5cm higher than the rice. When stewing, water will come out. Don't put too much water.
6. Add 2 tablespoons of soy sauce and half a tablespoon of salt to the rice and mix well.
7. Spread the fried pumpkin, mushroom, chicken and shredded onion on the surface.
8. Press the cook button and cook for about 40 minutes.
Stir it before taking it out of the pot.
Rice cooker pumpkin chicken stew is finished!
Pumpkins are soft and sweet.