How to make stir-fried green beans with detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for making stir-fried green beans: Main ingredients: green beans (one pound), pork head ( 3 liang), fried cabbage, milled rice, green onions (one tablespoon each), minced ginger (one teaspoon), wine (one tablespoon). Salt (1/4 teaspoon), sugar (1 teaspoon), light soy sauce (half tablespoon), sesame oil (half teaspoon), water (half cup). Teach you how to make stir-fried green beans. How to make stir-fried green beans so they are delicious. 1. Wash and chop the pork, soak the rice until soft and chop into small pieces. 2. Tear off the tendons from the green beans, wash and drain. Put it in a frying pan and fry for a while, then drain off the oil. 3. Heat a pan, add two tablespoons of oil and sauté the minced ginger until fragrant, add pork, rice and fried vegetables and stir-fry for a while, add green beans, add wine, then add seasonings, turn to medium heat until the juice dries up, sprinkle with green onions Knead the pellets evenly and serve on a plate. Detailed introduction to the recipe of stir-fried green beans. Cuisines and functions: home-cooked recipes

Ingredients for making stir-fried green beans: Ingredients: 1. Half a catty of green beans, broken into sections. 2. Broken rice sprouts (can be replaced with prunes), three tablespoons. 3. About one tael of minced meat. 4. Two tablespoons of soy sauce. 5. Appropriate amount of salt and MSG. Teach you how to make dry-fried green beans, how to make dry-fried green beans so they are delicious

1. Heat oil in a pot until it is 50% hot, add minced meat and stir-fry until raw, then add bean sprouts and stir-fry One minute, place on a plate and set aside.

2. Wash the pot, heat the oil until it is 70% hot, add the green beans and stir-fry.

3. Stir-fry until the green beans are slightly yellow and cooked.

4. Add the minced bean sprouts and stir-fry for about one minute.

5. Add soy sauce, monosodium glutamate, and salt, spread evenly, then remove from the pan and place on a plate.