1, prepare the ingredients. Wash and drain pork chops, and chop them with the back of a knife.

2. Chopped pork chops are mixed with cooking wine, salt, a little soy sauce and pepper.

3. Cover with plastic wrap. Put it in the refrigerator for 30 minutes at high temperature in summer and pickle it in greenhouse in winter.

4. The marinated pork chop is covered with a layer of powder.

5, the eggs are broken and scattered, and the pigs with flour are discharged into the egg liquid and rolled a few times.

6. bread crumbs on both sides.

7. Heat oil, add pork chops and fry until both sides are slightly burnt.

8. Pick up the oil control, let it cool, fry it again, pick it up, use kitchen blotting paper to absorb the excess oil and cut it into pieces.

Extended data

1, ribs have the effects of nourishing yin, moistening dryness, benefiting essence and enriching blood; It is suitable for patients with deficiency of both qi and blood and yin deficiency.

2, how to choose pork chops, fresh meat surface luster, and has an inherent fragrance, elastic when shiatsu, lean meat is red, fat is white, uniform color, slightly dry or slightly wet appearance, not sticky. The surface of inferior meat is dry or extremely wet, dull and inelastic, with yellow in white. The color of the deteriorated meat is dim, the depression can not be recovered after finger pressing, there is mucus on the cut surface, and an abnormal smell can be smelled. If it is slaughtered after death, the meat is dark red with purple spots and purple congestion in the blood vessels.

3. Do not wash pork with hot water before cooking, because pork contains a myoglobin substance, which is easily dissolved in water above 15 degrees Celsius. If you soak in hot water, you will lose a lot of nutrients and taste bad.

Baidu encyclopedia: pork chop