Wash tofu, cut into thick slices, and control moisture.

Sparerib washing

Add oil to a non-stick pan and fry tofu until golden brown.

Take another wok, add oil, add ribs and stir-fry;

Add onion and ginger and stir-fry;

Add cooking wine, soy sauce, salt and water, and simmer until the ribs are soft and rotten;

Stew until floating foam appears in the process, and rinse it clean;

Stew with tofu.

Stew for a while

skill

Pork ribs can be blanched before frying;

If you copy it directly, rinse it off in time if there is foam during stewing.