Don't always eat corn as porridge. I'll teach you how to cook with corn. It's colorful, and you'll have an appetite when you look at it.

This guide: share a Northeast dish, stir-fry it and serve it. It's both a dish and a meal, and eat it up when you serve it.

Pine kernel corn is a traditional home-cooked dish in Northeast China. The ingredients used in this dish, pine nuts and corn, are all specialties of Northeast China. Corn contains a lot of calcium, and it is also rich in nutrients such as lecithin and vitamin E. Sweet corn is a variety of corn, also known as vegetable corn, but it is richer in nutrition, thinner in skin, fresh, waxy and sweet in taste than ordinary corn. Pine nuts are a specialty of Northeast China. The fruits of Northeast pine nuts and Korean pine nuts are called pine nuts (pine nuts). Northeast pine nuts are rich in oil and various nutrients, and are pure natural green food.

Many people make corn into soup or porridge to eat. Cooking with corn is also delicious. The color of this dish with colorful and golden corn will arouse your appetite, which is rich in nutrition. Corn is both a staple food and a vegetable. We usually eat some coarse grains, which is very good for our health. This dish is also simple. Just stir-fry it and eat it up when it is served. You can also cook it for your family. Here's how to share this dish:

5 grams of sweet corn kernels, 1 handful of peas, half a red pepper, 5 grams of pine nuts, proper amount of oil and salt, 1 section of onion, half a tablespoon of sugar and proper amount of water starch.

Steps:

1. Prepare the required materials. Both sweet corn and waxy corn can be used. There are frozen and canned sweet corn supermarkets. Peel the pine nuts.

2. Cut the green onion into chopped green onion, remove the seeds from the red pepper and dice.

3. add water to the pot to boil, add corn kernels and peas to blanch, boil for 1-2 minutes after boiling, take out and drain for later use. corn kernels and peas are cooked and quickly frozen, so blanching in water is not too long.

4. add oil to the pot, heat it, add pine nuts and stir-fry until the color turns yellow, take out pine nuts and spread them on a plate to cool. Stir-fry pine nuts until the color turns slightly yellow, and the frying time should not be too long.

5. Add chopped green onion and saute until fragrant, then add diced red pepper and stir-fry until the color turns dark red.

6. Add blanched corn kernels and peas, add salt and sugar, stir-fry for 1-2 minutes, pour in a little water starch, stir-fry evenly over high fire, turn off the fire, serve out and put on a plate, and sprinkle with fried pine nuts.

Tip:

(1) Corn can be sweet corn, waxy corn or ordinary corn, each with different flavors.

(2) It is good to fry pine nuts with a small fire to change color, otherwise they will be easily burnt off.

(3) The corn kernels and peas bought are cooked and quickly frozen, and they can be boiled in the water, and the time is not too long.

If you like this article, don't forget to like it, collect it and forward it. You are also welcome to express your opinions or share your practices in the comments section. Welcome to pay attention to it: during the winter solstice and snowy night, original home-cooked food practices will be published every day.