Ingredients: 7 chicken wings, appropriate amount of chestnuts, and the weight of chestnuts can be half that of chicken wings.

Accessories: onion, ginger, aniseed, soy sauce, pepper, soy sauce, cooking wine, rock sugar, salt and edible oil.

Home-cooked method of stewed chicken wings with chestnuts

1. First soak chestnuts in warm water and peel them. Raw chestnuts should be blanched and peeled in boiling water.

2, then clean the chicken wings, pay attention to the oblique knives on both sides of the chicken wings, so it is delicious.

3. Pour cold water and chicken wings into the pot. Put a tablespoon of cooking wine and three or four slices of ginger in the water.

4. Wait for the water to boil and foam, then remove the chicken wings and rinse them for later use.

5. Heat the pot, pour in a little cooking oil, add crystal sugar, and turn down the heat.

6. When the sugar in the oil turns amber and tiny bubbles appear, stir fry the pepper, onion and ginger.

7. Pour in the chicken wings and stir fry, so that the chicken wings are all wrapped in sugar, add one spoonful of cooking wine, two spoonfuls of soy sauce and half a spoonful of soy sauce.

8, pour boiling water, do not use chicken wings, turn to a small fire.

9. About fifteen or six minutes, look at the color, add soy sauce and salt according to your own preferences.

10, add chestnuts and make up a little water appropriately.

1 1, 20 minutes, stick the chicken wings with chopsticks. If it is easily penetrated, it means it is cooked.

12, fire juice. Don't collect it too dry, and the soup is delicious.

13, so the stewed chicken wings with chestnuts are ready. Sprinkle a little chives after cooking and you can eat. Very delicious.