Goose eggs avoid eggs: the same food hurts the vitality. You can cook stewed goose eggs with mushrooms as follows:

Preparation materials: goose eggs, pickled mushrooms, rock sugar, medlar and warm water.

1, prepare materials;

2. Beat the goose eggs into a bowl and add a little soaked mushrooms, a proper amount of medlar and rock sugar powder;

3. Slowly pour warm water along the edge of the bowl, with as much soup as possible to prevent the water from being sucked dry;

4. Cover the plastic wrap, poke a few small holes in it with a toothpick and put it in a steamer with cold water.

5. Cover and steam 15 minutes, and the eggs will solidify.

6. all right.

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