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How to make the oven version of cumin spicy tofu?
Materials:

1 block of old tofu, 2 tablespoons of Chili noodles, 1 spoon of cumin powder (or cumin granules), half a spoon of sugar, appropriate amount of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of Chili oil, 3 cloves of minced garlic and appropriate amount of chopped green onion.

Exercise:

1, spread tin foil on the baking tray, brush a thin layer of oil to avoid sticking, and cut tofu into thick slices and spread them on the baking tray;

2. Mix all seasonings except minced garlic and chopped green onion, brush on the surface of tofu, and bake in the oven at 200 degrees Celsius 15 minutes;

3. After15 minutes, take out the tofu, brush it with sauce, and bake it for 12 minutes;

4./kloc-take it out after 0/2 minutes, sprinkle with minced garlic, continue baking for 5 minutes, and finally sprinkle with chopped green onion.