Endless toast (2-3 slices), eggs (1-2 slices), milk (half a box), sugar (appropriate amount), dried fruit or dried fruit (optional).
Exercise:
1, cut the toast into small squares;
2. Mix eggs, milk and sugar evenly;
3. Spread the toast in the baking tray, sprinkle with dried fruit, spread it again, and sprinkle it again ~
4. Evenly pour the mixed liquid in step 2 into the baking bowl to make the bread slices fully absorbed;
5, into the oven, 160 degrees for half an hour, success ~. The method of roasting mandarin fish with herbs introduces the cuisine and its function in detail: the material of roasting mandarin fish with herbs: ingredients: 500g mandarin fish, coriander and grilled fish powder.
Seasoning: salt, monosodium glutamate, celery, Guangdong rice wine, carrots, onions, ginger, spices, salad oil. Teach you how to cook roasted mandarin fish with herbs, and how to cook roasted mandarin fish with herbs is delicious. 2. Marinate with seasoning (except salad oil), take out, drain the water, stuff the coriander into the stomach and fry until cooked. 3. Dip in grilled fish powder. Tips for baking mandarin fish with herbs: Pay attention to temperature control when frying mandarin fish. The method of fragrant roast rabbit leg introduces the cuisine and its function in detail: home-cooked menu
Technology: roast the rabbit leg with incense. Ingredients: 300g of rabbit leg, 30g of coriander, cucumber slices and cherry slices.
Seasoning: salt, chicken essence, cooking wine, salt and pepper powder, cumin powder and south milk. Teach you how to make delicious roast rabbit legs. How to cook delicious roast rabbit leg 1? Wash rabbit legs and soak them in salt, chicken essence, cooking wine, south milk and cumin powder 1 hour. Wash Lai Xiang and put it on a plate. 2. Take out the rabbit leg and bake it in the oven for 30 minutes. When the color is golden and fragrant, sprinkle with salt and pepper powder, put on a plate, and decorate with cucumber slices and cherry slices. The key to making fragrant roast rabbit legs: grasp the time when roasting rabbit legs. If the time is too long, the meat will be too old. The practice of roast suckling pig with hemp skin introduces the dishes and their functions in detail: home-cooked recipes
Technology: roast hemp skin roast suckling pig production materials: ingredients: 1 suckling pig (4000g), shredded green onion, pancakes.
Seasoning: spiced salt, maltose, white vinegar, Shaoxing wine, suckling pig sauce and powdered sugar. Teach you to make a hemp skin roast suckling pig. How to cook hemp skin roast suckling pig to taste good? 1. The suckling pigs are slaughtered and washed, and the meat noodles in the inner cavity are evenly smeared with spiced salt for pickling and blanching. Mix maltose, white vinegar and Shaoxing wine into syrup, evenly sweep it on the surface of suckling pigs, dry it, and change knives after baking. 2. Seasonings such as shredded onion and pancakes are used as follow-up dishes alone. The key to the production of hemp skin roast suckling pig: the firepower should be uniform when roasting, and it should not be big and small. The practice of hanging roasted imperial concubine wings introduces the dishes and their functions in detail: home-cooked recipes and kimchi.
Technology: Roast and hang the roasted imperial concubine wings. Ingredients: 8 chicken wings.
Seasoning: seafood sauce, eggs, salt, monosodium glutamate, barbecued pork sauce, yellow wine and syrup. Teach you how to hang the wings of a roasted imperial concubine. How to hang and roast the imperial concubine's wings to be delicious? Wash chicken wings, marinate them with seasonings (except syrup), brush them with syrup and hang them for baking. The key to the production of hanging and roasting the wings of the imperial concubine: pickling for half an hour and roasting for 20 minutes. The practice of roasting peeled fish introduces the dishes and their effects in detail: home-cooked recipes
Materials for making grilled fish skin: Ingredients: three strips of grilled fish skin, garlic, shredded ginger, cooking wine, shallots, pepper, cumin, oil and salt. Teach you how to cook grilled fish fillets. How to cook grilled fish fillets is delicious. 1. Wash the peeled fish, remove the head, and draw some oblique mouths on the fish for later use. 2. Take a bowl, add a proper amount of salt, pepper, cooking wine, garlic and shredded ginger, stir evenly with chopsticks, and marinate in peeled fish for 30 minutes. 3. Take a baking tray, spread tin foil on it, put salted fish on it, and sprinkle pepper, cumin and oil evenly on both sides of the fish. Bake in the oven for 35 minutes, take out and sprinkle with chopped green onion, and the delicious grilled fish fillet is ready. The practice of western-style roast pork leg meat introduces the cuisine and its function in detail: home-cooked recipes
Technology: roast western-style roast pork leg. Ingredients: clean pork leg 1750g.
Accessories: 500g of potato chips, 400g of stewed sauerkraut with western-style tomatoes, and 200g of lettuce leaves.
Seasoning: 20g of white pepper, 0g of onion100g, 0g of carrot100g, 50g of celery, 3g of fragrant leaves, 2g of refined salt15g, 2g of pepper, 0g of cooked lard100g, 250g of chicken soup and 50g of vinegar essence. Western-style roast pork leg features: strong pepper, fresh and salty, slightly spicy and sour ... >>
What can I do with the oven? I think the oven is the most common household appliance! Fermentation, thawing, barbecue, chicken wings, fish, steak ... cooking, baking cakes, bread, pudding, pizza, egg tarts, moon cakes, China snacks ... making yogurt and the like, don't be too versatile!
What can the oven do? Delicious oven is a sealed electrical appliance used to bake food or dry goods, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Such as bread, pizza and biscuits. And an oven where you can roast chicken. Food is usually fragrant. Industrial oven is a kind of equipment used for drying products in industry. There is electricity and gas, also called oven and drying box.
What simple and delicious BBQ chicken wings can be made in the oven: chicken wings, soy sauce, onion ginger, sugar, cooking wine, pepper, salt, spiced powder, BBQ sauce (barbecue sauce) and honey. Practice: 1. First, cut the washed and drained chicken wings several times and put them into soy sauce, onion ginger, sugar, cooking wine, pepper, salt and spiced powder. 2. Preheat the oven to 220 degrees, put the chicken wings on the grill, and spread tin foil paper on the lower baking tray (easy to clean) to catch the dripping oil juice, or put the chicken wings on the tin foil paper and bake for 15 minutes (turn it over several times), brush with honey and barbecue sauce, sprinkle with a little cheese powder (cheese powder makes the skin more brittle) and bake for 5-65433. Take it out of the oven. Serve. Num experience: The chicken is delicious and the skin is crisp, which is similar to the roasted wing in Orleans! Unfortunately, I put a little too much honey, which is a little sweet. So everyone should pay attention to honey as long as it is coated with a thin layer, and don't apply a lot repeatedly.
What can the oven do? 4 simple ovens, delicious food, chicken wings ... cake.
Formula: 4 eggs, 80g sugar, 40g water (or milk), 40g soybean oil and 80g flour.
Practice: Divide eggs, A, egg white, add 70g white sugar, drop 1-2 drops white vinegar, and stir until it is difficult to foam (stir with your fingers, the egg white paste looks like a chicken tail and stands upright).
B, adding soybean oil into water (or milk) and stirring evenly, adding the remaining white sugar and stirring until saccharification, adding the sieved flour and stirring evenly in one direction, and then adding egg yolk and stirring evenly.
C, take a third of A, put it into B and stir it slightly, then pour all B into A, stir it evenly in one direction, and then put it into the mold (metal basin or small cylinder, preferably lined with paper).
The oven temperature is about 150, and the cake is baked for about 40 minutes. When the surface of the cake is golden and the middle is slightly convex, use a bamboo stick to insert it from above, and there is no sticky substance after pulling it out. At this time, it means that the cake is ripe and can be baked. After taking out the oven, gently shake the mold, turn the mold upside down, and take the cake out of the mold after cooling.
What food can be cooked in a home oven? I think it is very useful. I often bake some cakes for breakfast, and I can also make pizza, barbecue and roast chicken wings. The roast chicken wings cooked by our family taste the same as those cooked by KFC in Orleans! There are many kinds of electric ovens on the market at present. Do ovens with different brands, different functions and different prices dazzle you? Don't panic. I'll give you some advice now. ● The purpose is to make clear what you want to buy this thing for before your buyer uses the electric oven. Different purposes will make different types of choices. If it is only used to roast chicken wings, peanuts, melon seeds and other small things, of course, it does not need a big oven, which is small and cheap enough to cope with. If you want to roast the whole chicken, you should choose an oven with a rotating shaft in the middle of the oven, which is convenient and even to heat. If you want to bake a bigger birthday cake, you certainly need a bigger oven. If you are not sure what to do when buying an oven, then I suggest that you'd better buy a multifunctional and large-capacity oven, which can do everything and will not be idle and wasted. ● Different types should be clear. There are also many types of ovens on the market now, including mechanical, electronic, timing controlled, timing temperature adjustable and three-control automatic electric ovens. In fact, ordinary electric ovens can automatically control the temperature, but the baking time of simple electric ovens needs manual control, and it is easy to scorch food if you are not skilled. The so-called three-control oven can adjust the temperature, time and power. This kind of electric oven is very convenient to use, but the price will be higher. Everyone must choose to buy an oven that suits them according to their own economic ability. Tip: How to prevent food from burning When baking food in the oven, cover the food surface with a layer of tin foil, or completely wrap the food with tin foil, which can effectively prevent the surface from burning without affecting the baking effect. ● Size and power should be clearly defined. The specifications of electric ovens are divided by power. General power is between 500 and 2000 watts. In order to meet the basic baking requirements, at least 900 watts should be selected. High-power electric oven has the advantages of fast heating speed, less heat loss and less power consumption. Especially the three-control electric oven, it is best to buy a high-power one. But when buying an oven, you should also consider the endurance of the wires in your home. Don't blindly pursue high power, but you can't work normally when you get home. After determining the basic purchasing direction, we must go straight to the target product. You should pay attention to some details at this time. People often say that "details determine success or failure". If you don't pay attention to these details, you won't buy your favorite electric oven. ● Power-on test: plug in the selected oven, first check whether the power indicator light is on, and then test whether the oven heats up quickly enough. The oven needs preheating before baking food, so the faster the preheating time, the more energy-saving it is. A good oven only takes 1 and 2 seconds, and a bad oven takes 7 and 8 seconds. Finally, it is necessary to test whether the upper and lower heating rods work normally. Tip: When the oven is preheated, as long as you see that the heating tube turns red and black for a while, it means that the temperature has arrived. ● For electric ovens with good appearance inspection quality, the paint on the outer surface should be uniform, bright in color, free from shedding, dents and serious scratches; The door switch is flexible, airtight and seamless; Good transparency of window glass; All kinds of switches and knobs are finely processed, and the dial is clearly identifiable and can rotate freely. ● Whether the accessories are complete Because of the different models of electric ovens, some accessories are not easy to buy, so be sure to carefully check whether the accessories in the box are complete when buying, such as baking tray, baking net and fork handle. ● Is the design reasonable? The design of modern products requires humanization. Whether it is the appearance design, or the design of keys and working procedures, it should be fully convenient for consumers to use. The bottom of some ovens can be pulled out, or the inner wall is made of special materials for easy cleaning. Pay attention to these details when choosing an oven. ● Whether the function is comprehensive In order to be convenient to use, the function of the oven must be comprehensive. Generally speaking, the oven must have the function of adjustable firepower, that is, you can choose to heat up and down or heat up and down at the same time, because the baked food is different and the firepower required is different; Secondly, in terms of timing setting, of course, the larger the time range of the oven, the better. It is best to choose an adjustable timing range of 0~60 minutes, or to continuously heat the gear, so as to meet the needs for a long time; In addition, the temperature range of the oven should be larger >>
What's delicious to cook in the oven? How come? It's convenient to roast fish in the oven. Let the seller clean up the fish bought in the market, change a few knives on the fish when you come back, and prepare seasonings (ginger, garlic, aniseed, cooking wine, vinegar, soy sauce, salt, chicken essence, etc. ) soak the fish in it for 30 minutes, and then bake it in the oven. It's only the first time, but it's easy to do. Roasted chicken leg. Roast beef jerky. Bake a cake. Toast. wait for
What delicious food can the oven make? What oven foods are easier to cook? Barbecue, roasted wings or something. Marinate the meat overnight, spread a piece of tin foil on the baking tray and bake it. It is not clear how long it will take. You can also make pizza, and it is convenient to bake the bottom of the cake with rice. There are also biscuits, which are kneaded with butter and flour, frozen and sliced, and baked directly. The specific steps are available online.
What kind of cake can the oven make?
I. Matters needing attention in cake making
1. When making cakes, the quality of flour directly affects the quality of products. Generally, low-gluten flour is used to make cakes. Because low-gluten flour has no gluten, the cakes made are particularly soft, large and flat. If low-gluten flour is insufficient, it can be made of medium-gluten flour or high-gluten flour with appropriate amount of corn starch.
Another main ingredient of cake is eggs. The bulkiness of eggs mainly depends on the endosperm protein in protein. Only by high-speed beating can endosperm protein wrap a lot of air to form bubbles, which increases the size of the cake. Therefore, when beating protein, it is advisable to use high speed instead of low speed.
3. The syrup for making cake embryo is made of1000g white sugar and 500g water, boiled and thoroughly cooled. Eggs and sugar should be whipped at high speed, which is required by the characteristics of endosperm protein.
Before baking the cake, the oven must be preheated, otherwise it will affect the softness and elasticity of the baked cake. The equipment for beating cakes must be clean, especially not touching grease, otherwise the cakes will not be loose, which will affect the quality and taste.
5. In the traditional method of making cakes, the inner wall of the bottomed mold is often coated with oil, so the edges of the cakes are often colored and the bottom is darker. Now you can make a cake with a cake ring, just put a piece of white paper at the bottom of the ring instead of oiling. The edge of the cake is colorless and the bottom color is lighter, which can save costs, including the cake on the surface and at the bottom.
After the cake is baked, it is thoroughly cooled, and the paper on the cake ring and bottom is removed until it is used to ensure that the cake will not be air-dried and affect the quality.
6. The baking temperature of the cake depends on the amount of mixture in the cake. The more the mixture, the lower the temperature. On the contrary, the less the mixture, the higher the temperature.
7. The baking time of the cake depends on the temperature, how much mixture the cake contains, what kind of stirring method and so on. Generally speaking, the longer the time, the lower the temperature; Conversely, the shorter the time, the higher the temperature. The cake has low temperature and long time; Cupcakes are hot and short.
8. Cover the cake on the cake board while it is hot, so that the moisture contained in the cake will not volatilize too much and the humidity of the cake will be maintained. In addition, when the cake is hot, the shape is not completely fixed, and the surface of the cake can be leveled by the weight of the cake itself.
9. Use low-gluten flour for sponge cake and medium-gluten flour for pastry. This is because the structure of fat cake itself is looser than sponge cake, and the use of medium gluten flour further strengthens the structure of cake. So as to become more compact and not loose.
Second, the cake making process (the following is to introduce ten kinds of cake making methods for students who are interested and qualified to try DIY cake)
1, cocoa sponge cake
Ingredients: 600g of eggs, 300g of sugar, 290g of low-gluten flour, 30g of cocoa powder, and 0/00g of buttermilk/kloc.
Appliances: mixing barrel, sieve, small pot, pad paper, cake ring, baking tray, cake board.
Method:
(1) preheat the oven to 180℃ (or 180℃ fire, 165℃) for use.
(2) Beat the eggs into a mixing barrel, add white sugar, and put them into a blender to stir until they turn white and become thick and creamy.
(3) Sieve the low-gluten powder and cocoa powder with a sieve, gently pour them into a mixing barrel, add melted and cooled butter and skim milk, and stir them evenly to form cakes.
(4) Put the cake into the pad paper, put it into the cake circle in the baking tray, smooth it by hand, and bake it in the oven.
(5) Bake for about 30 minutes. When the cake is completely cooked, take it out, cover it on the cake board while it is hot, and then use it when it is cold.
2, vanilla sponge cake
Ingredients: 630g of eggs, 3 10g of sugar, 5g of vanillin or vanilla powder, 3 10g of low-gluten flour, 0/00g of vegetable oil 100g of skim milk.
Appliances: mixing barrel, sieve, pad paper, cake ring, cake board.
Method:
(1) preheat the oven to 180℃ (or 180℃ fire, 165℃) for use.
(2) Beat the eggs into a mixing barrel, add white sugar and vanillin or vanilla powder, and put them into a blender to make them thick white.
(3) Gently mix the sieved flour into a mixing barrel, slightly stir, add vegetable oil and skim milk, and continue stirring until it is evenly mixed into a cake.
(4) Put the pad paper laid by the cake maker into the cake ring, put it into the baking tray, smooth it by hand, and bake it in the oven.
(5) Bake for about 30 minutes, take out the cake after it is completely cooked, cover it on the cake board while it is hot, and use it after cooling.
3. orange sponge egg >>
What can be done in the oven can be done by old people, children and adults;
Such as egg towers, cakes, bread, hamburgers, biscuits, pizza and so on.
Roast chicken, roast beef and mutton, roast pork chop, steak, chicken wings, chicken legs, ham, etc.
Sweet potatoes, potatoes, chestnuts, vegetables, French fries, etc.