Huaiyang cuisine produced by Fuchun Teahouse is strict in material selection, meticulous in production, original and exquisite in pyrotechnics, fresh and peaceful, and full of wine flavor. In 2000, China Cuisine Association awarded Fuchun Tea House lion head with crab powder, boiled silver carp head and shredded pork as famous dishes in China. In recent years, Fuchun has successfully launched the four seasons Huaiyang Banquet, namely Spring Banquet, Xia Qin Banquet, Autumn Banquet and Winter Banquet, while making the traditional "three-head banquet" and "the first banquet for the founding of the People's Republic of China", and its reputation has doubled.
Huaiyang Pastry in Fuchun Tea House is an outstanding representative of Yangzhou Pastry. The traditional famous three-way steamed stuffed bun is known as "the best in the world", and the thousand-layer oil cake and jade cake are known as "Yangzhou double unique". All the above snacks won the national "Jinding" award and were recognized as "Chinese famous snacks" by China Cuisine Association. In recent years, tea houses have industrialized traditional dim sum and introduced "Fuchun" brand quick-frozen dim sum, which is favored by consumers. Fuchun's "Kuilongzhu" tea is rich, mellow and unique.
Today, Fuchun Tea House is full of vitality, and its two benefits are among the best in the national catering industry. It is a national super restaurant, a famous store in China and a national green catering enterprise. Fuchun Tea House is simple and elegant, with rich cultural taste. Literary giants such as Ba Jin, Zhu Ziqing and Bing Xin, as well as literary giants such as Lin Sanzhi, Wu Zuoren, Mei Lanfang and Zhao Dan, all left Mo Bao and his praises. As many guests said, "You have never been to Yangzhou until Fuchun." In May, 20001,Zhang Shiyao, president of China Cuisine Association, wrote an inscription "Fuchun Teahouse is famous in the world".