Ingredients for chicken nuggets: chicken breast 500g (cut into 3cm chunks), butter, 2 tablespoons flour (30g), corn flour 150g, 2 eggs, salt 1/2 teaspoons (3g), white pepper 1/3 teaspoons (2g), and spinach curry cream.

working methods

Chicken nugget method:

Eggs are scattered in the bowl. Sprinkle salt and white pepper on the cut chicken pieces and stir well. Spread a thin layer of flour on the seasoned chicken pieces, then coat them with egg liquid, and then evenly coat them with corn flour.

Heat the butter in the pan over medium heat. After the butter is completely melted, fry the chicken pieces in the pot for 8 minutes until both sides are golden and the chicken is completely cooked.

Cream curry spinach practice:

Blanch the fresh spinach leaves in boiling water and take them out for later use.

Heat the butter in the pan over medium heat. When the butter is completely melted, put the blanched spinach leaves and curry powder into the pot, stir-fry for 2 minutes, then add the light cream, continue heating for 2 minutes on medium heat, and finally season with salt and white pepper.

skill

When making creamy curry spinach, you can also add a little minced garlic and stir-fry with butter to increase the flavor of creamy curry spinach.