Ingredients: white radish, pork stuffing. Accessories: salt, soy sauce, corn starch, cooking wine, oyster sauce, sesame oil and eggs. Chop the white radish, add a little salt, mix well and let stand for ten minutes. Add proper amount of salt, cooking wine, soy sauce, corn starch, an egg, oyster sauce and sesame oil to the pork stuffing and mix well. Squeeze the white radish out of the water and put it into the meat stuffing. Add a little sesame oil and mix well.

Ingredients: white radish, pork stuffing.

Accessories: salt, soy sauce, corn starch, cooking wine, oyster sauce, sesame oil and eggs.

1. Chop (peel or peel) the white radish, add a little salt, mix well and let stand for ten minutes. This step is to kill the excess water in the white radish.

2. Add appropriate amount of salt, cooking wine, soy sauce, corn starch, an egg, oyster sauce and sesame oil to the pork stuffing and mix well.

3. Pull the white radish out of the water and put it into the meat stuffing.

4. Add a little sesame oil and mix well.