Pork belly, eggs, green peppers

Oil, garlic, aniseed, dried pepper, cooking wine, soy sauce, soy sauce.

Steps:

1. Slice pork belly into thick slices, add more oil to the pan, fry in the pan until both sides are golden and shiny, and remove for later use. Boiled eggs and green peppers are fried into tiger skins respectively.

2. Stir-fry garlic, aniseed and dried Chili with base oil, add pork belly, and add one spoonful of cooking wine and two spoonfuls of soy sauce.

3. Add eggs, add boiled water without pork belly, boil over high fire, and simmer for 40 minutes.

4. Put the green pepper, add a spoonful of salt and a spoonful of sugar ten minutes before the pot, and collect the soup until it is thick.