condiments

Skinned pork belly

200 grams

Doudoudou

300 grams

condiments

oil

Proper amount

salt

Proper amount

Eight angles

1

Mircia

1 tablet

Light soy sauce

1 spoon

Cooking wine

1 spoon

cinnamon

1 block

Sichuan pepper

Proper amount

dark soy sauce

1 spoon

refined sugar

5g

step

1. Peeled pork belly is soaked in water in advance 1 hour, then rinsed and cut into small pieces.

2. Northeast beans, pinch off the tips at both ends of the beans, clean them and break them into small pieces.

3. Prepare stew seasoning: onion, Jiang Mo, 1 fragrant leaf, 1 star anise, 1 cinnamon and a little pepper.

4. Heat the wok, pour the oil, add the onion and ginger until fragrant, add the chopped pork belly and stir-fry until the color turns white.

5. Add the stew and stir-fry until the skin is slightly yellow.

6. Add 1 tablespoon soy sauce and 1 tablespoon soy sauce, stir-fry and color.

7. Pour in the beans, stir-fry the beans on low heat, and stir-fry all the water in the beans without adding water.

8. Add enough water, add salt, sugar and cooking wine, cover the pot and stew until the pork belly and beans are soft and rotten, and collect the juice on high fire.

skill

1. Before cooking, pinch off the tip and tail of green beans, because the head and tail of green beans mainly contain several saponins and plant lectins. If there is old silk, you can tear it off and discard it to avoid unpleasant taste when eating it.