Preparation materials: 320g eel, ginger 12g, 4 red peppers, 9 millet peppers, 8 rattan peppers 18g, cooking wine 1 tablespoon, salt, soy sauce 1 tablespoon, half a spoonful of chicken essence and 4 celery.

Production steps:

1, boneless eel, washed and cut into sections.

2. Cut celery into sections

3. The eel section will be fished up immediately after it changes color.

4, hot pot refueling, fried ginger.

Step 5 add pickled peppers and rattan peppers

6. Add eel segments and salt, and add celery segments.

7. Serve immediately.