Preparation materials: 25g black fish fillets, appropriate amount of cooking wine, a small amount of raw flour, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of onion, appropriate amount of carrot in ginger, appropriate amount of green pepper, appropriate amount of fresh fungus, appropriate amount of steamed fish soy sauce and appropriate amount of water starch
1. Wash black fish fillets and add a small amount of raw flour and salt.
2. Change the green pepper and carrot into knives, and wash the black fungus for later use.
3. Put the onion and ginger in the oil pan, and the black fish fillets will slide in the pan. When they turn white, they will be served immediately.
4. Stir-fry green pepper, carrot and black fungus in the remaining oil in the pot.
5. Add black fish fillets, steamed fish black bean oil, salt and water starch, and stir fry gently.
6, pan and plate, smooth and refreshing fried black fish fillets are ready.