Resource link:
link:/s/ 1 1 np0 ht 3 bmdwpcrraahtpwaq
Password: 026v Title: Love Seasoning
Author: French lady
Translator: Yang
Douban score: 5.9
Press: New World Press
Publication year: 20 15- 1- 1
Page number: 180
Content introduction:
This book is the accumulation of years of meditation and practice by Yi Fu, an international chef and teacher of yoga philosophy.
The author tells how he embarked on a vegetarian road, how he was inspired by his passion for vegetarian cooking during his travels around the world, and how he integrated yoga wisdom into vegetarian cooking. With a serious and sincere attitude, he discussed the relationship between China people's vegetarian tradition and the ancient oriental culture yearning for "harmony between man and nature", thought about the spiritual identity of human beings in nature, and discussed how to cultivate a simple and healthy lifestyle and awaken themselves through vegetarianism.
At the end of the book, the author provides 16 simple vegetarian recipes, hoping that readers can fully feel the beauty of vegetarianism.
About the author:
Yves Ayoun, born in Paris, France, is an international vegetarian chef and a teacher of yoga philosophy. He deeply studied and practiced the yoga lifestyle for 35 years. /kloc-at the age of 0/9, he started from Europe, crossed the Eurasian continent for the first time, and explored all the way to India, immersed in the ancient and profound Indian traditional culture. His subsequent travel around the world inspired his passion for vegetarian cooking. In cooking, he skillfully combines the ancient wisdom of yoga with food. He often appears in cultural forums and conferences around the world, and his cooking classes and lectures on yoga and vegetarian life are also very popular. He is also a writer, specializing in spiritual and cultural themes. He also loves design and photography. All graphic design, typesetting and photography in the menu section of this book are his works.