Ingredients:

280 grams of high-gluten flour

150 grams of milk

50 grams of fine sugar

5 grams of dry yeast

One egg and one complementary food

30 grams of butter

200 grams of bean paste filling

Brush the surface of the bread Appropriate amount of egg liquid

3 grams of salt

Recipe method:

1. Using a bread machine to knead the dough is simple and convenient, eliminating the hassle of kneading the dough by hand. , remove the butter, and put all other ingredients into the bread machine

2. Press to rise, add butter after half an hour, and then restart the dough, that is, let the bread machine knead the dough twice. Don't worry about it, just do what you need to do and let the bread machine do its work

3. After an hour and a half, the dough will be ready

4. Turn on the bread machine again Let the dough deflate for a few minutes, then take out the dough, divide it into equal parts, knead evenly and let it rest for 15 minutes

5. At this time, divide the bean paste into ten equal parts

6. Take a piece of dough, press it in the middle, put the bean paste filling, wrap it up, with the seam facing down, and press it flat

7. Use a rolling pin to roll it into a rectangular shape

8. Cut 5 lines with a knife ,, don’t cut off both ends

9. Hold the two ends and twist them in different directions

10. Then roll them up and tie them into a knot

11. Make the bread rolls After it's ready, place it on a baking sheet lined with oil paper, put it in the oven, press the fermentation button, and let it rise again to double its original size, which will take about 40 minutes

12. After about 40 minutes, take it out and bake it Plate and brush with egg wash.

13. Bake the middle rack of the oven at 180 degrees for 15 minutes. Just wait until the surface of the bread turns golden.

14. Enjoy the fragrant and sweet rolls.