1, patients with chronic superficial gastritis have hyperacidity and poor digestive function. Drinking more chicken soup will promote gastric acid secretion, which is not only not conducive to digestion, but will increase the burden on the gastrointestinal tract and cause indigestion.

2, cholecystitis and gallstones often occur, it is not appropriate to drink chicken soup, because the digestion of fat in chicken soup requires bile to participate, drinking chicken soup will stimulate gallbladder contraction, which is easy to cause cholecystitis.

3, patients with hyperuricemia should not drink chicken soup, because chicken soup is rich in purine and fat, which will induce gout attacks.

4. In patients with hyperlipidemia and fatty liver, after the fat in chicken soup is absorbed, it will further increase blood lipid and blood cholesterol, leading to the accumulation of fat in the liver and deposition in the intima of blood vessels, causing coronary atherosclerosis and other pathologies.

5, patients with renal insufficiency, chicken soup contains some small molecules of protein, patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the patient's kidney and liver can not dispose of protein decomposition products on time, drinking too much chicken soup will lead to excessive blood nitrogen and aggravate the disease process.

Extended data

Practice of Chestnut Chicken Soup

Main components; 100g chestnut, half chicken, 1 ginger slices, 20g dried lily, 1 wolfberry.

Accessories; 2 grams of pepper, 3 tablespoons of rice wine, 3 grams of salt and proper amount of water.

1. Prepare ingredients. Chestnuts can be replaced with fresh ones. If it is fresh, put 10 minutes before the pot is finally cooked to avoid being too soft and rotten ~

2. Soak the dried chestnuts and the lily medlar in clear water for about 5 minutes, then remove them and drain them for later use.

3, hot pot, double happiness medical stone pot into the right amount of oil, first put ginger slices into the incense, remember not to burn on a small fire.

4. Pour in the drained chicken, turn to high heat and stir-fry the chicken quickly.

5. When the chicken starts to change color, pour in 3 tablespoons of rice wine and stir fry.

6. Pour the dried chestnuts into the pot, stir well, pour in the pepper and mix well, and then proceed to the next step.

7. Pour a proper amount of warm water, pour the dried lily and medlar into the pot and bring to a boil. If fresh lilies are used, put them in 10 minutes before taking them out.

8. After the fire boils, cover the pot and turn to low heat for half an hour. Finally, open the lid and season with salt.

9. Finished chestnut chicken soup.

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