Milk egg pancake: Add eggs, flour, and milk to a bowl. It needs to be heated. Add sugar and cook until it melts. Let it cool and warm. Then pour it into a bowl with eggs and flour and stir until it becomes a paste. Brush oil with medium oil, spread the paste in the pan, and turn golden brown on both sides. There is also double-skinned milk: take out the steamed milk and let it cool. After it cools down, a layer of milk skin will form on the top of the milk. Use a knife to make a slit and pour out most of the milk. Leave a little milk at the bottom of the bowl and don’t pour it all. The milk skin will stick to the bowl.

Pudding: Sieve the stirred pudding liquid twice to filter out the egg white. The egg white will affect the taste of the pudding, and the filtered pudding will taste more delicate. Take a pudding cup or glass bowl and pour the pudding liquid into the vessel. Milk-flavored steamed buns: Knead the dough until it is no longer sticky, then put it in a basin to start fermentation, and cover it with plastic wrap. It will be fermented in about an hour, and we will start kneading the dough to release the air from the dough. This process is very important. If you want the steamed buns to be soft, knead for a while longer.

Cake: Beat at high speed until lines appear, then turn to low speed and beat until the foam is fine and clear lines can be drawn and will not disappear easily. Put corn oil and milk into a bowl, pour in a little egg paste, and stir evenly with a spatula. Sift the flour, add it to the egg yolks in two batches, and stir. Do not stir in circles, as this may cause gluten to form. Mix 1/3 of the egg whites and egg yolk paste evenly. After mixing, pour into the other 2/3 of the egg whites and continue mixing. Pour the batter into the paper mold until it is nine percent full. Preheat the oven to 160 degrees, with upper and lower heat, and bake for 20 minutes.

Breakfast egg pancake: two eggs, one spoonful of diced ham, one spoonful of chopped green onion, a little salt, two spoons of flour and two spoons of water. Stir in one direction until a paste forms. Pour a spoonful of batter into the pan over low heat and fry until golden brown on both sides.

Eggs, flour, and milk are the three essential ingredients for baking. There are many delicious foods that cannot be separated from these three! Everyone can study more about food. If you love food, you love life!