Snail meat is plump and delicate, delicious and has high nutritional value. The ingredients and nutrition of animal natural food are better than those of chickens, ducks and geese. Spicy snail meat is an innovative dish in Anhui. Dried vegetables are very spicy and meat is delicious. Ingredients Snail meat accessories toothpick seasoning salt monosodium glutamate garlic pepper powder Chili powder cooking wine vinegar onion ginger onion ginger rice salad oil.

working methods

1. Wash the snail meat and marinate it with refined salt, aged vinegar, cooking wine and onion ginger.

2. Heat the salad oil in the pot, insert the snail meat with a toothpick, fry it in the oil, and drain the oil.

3. Leave the bottom oil in the oil pan, add ginger rice, chopped green onion and garlic to stir fry, add pepper, monosodium glutamate, pepper powder, Chili powder and snail kebab, stir fry evenly and season to serve.

Matters needing attention

Choose fresh snail meat to eat, and master the temperature and time of frying snail meat.