raw material

3 white striped ducks in Cherry Valley (weighing 4500g).

condiment

Salt 1 00g, maltose 50g, white sugar 50g, cooking wine 20g, onion15g, ginger slice10g, cooked nitrate 2g, red yeast powder 3g, sesame oil 50g, spice bag1(containing pepper, star anise and cinnamon).

A detailed explanation of practice

○ 1 Soak the duck in warm water, scrape it clean, and then cut its belly. ○2 Wear the legs and abdomen into a straight shape with a long bamboo stick.

○3 Wear a long bamboo stick from the root of the hind wing, which is also in a straight shape, then put it in a boiling water pot, remove it and drain it.

○4 Boil the red marinated soup with seasonings and spices, remove the duck from the marinated soup, then put it in a smoking pot and smoke it with white sugar, and then put sesame oil on it.