Ingredients: 2 pieces of 320g duck breast, onion 1 piece 1 0g, 2 parsley, 3g Jiang Mo, 3g chopped green onion, half a spoonful of cumin powder, half a spoonful of cumin granules, Chili noodles 1 spoon, and fresh soy sauce1spoon.

Exercise:

1 Wash onion skin and coriander. Cut duck breast into pieces, about 3 mm thick, mix well with minced onion and ginger, cooking wine and water starch, and marinate for 5 minutes; Shred onion and cut coriander into sections.

2 Heat the wok and add a little vegetable oil. When the oil temperature is 30%, add salted duck slices and stir fry. When the duck slices change color, shovel them out for later use.

4 Brush the wok clean, add a little vegetable oil, add onion and stir-fry until light, turn to low heat, add fried duck slices, cumin powder, cumin granules, Chili noodles and a fresh soy sauce, add coriander, add salt to taste, stir-fry and serve.

Home-cooked dry roasted hairtail

Ingredients: ready-made hairtail 500g, egg 1 piece, 2 star anise, pepper 1 piece, 6 slices of ginger, onion 10g, 3 cloves of garlic, 4 tablespoons of rice vinegar, 6 tablespoons of cooking wine, white pepper 1 tablespoon, and extremely fresh soy sauce/kloc.

Exercise:

1 Scales, fins and viscera of hairtail, cleaning, adding 2g of salt, 3 pieces of white pepper, ginger and cooking wine, and pickling for 10 minute; Peel garlic and cut it in half.

2 After the hairtail section is marinated, the eggs are scattered and put into the plate, put into the hairtail section, and wrapped in egg liquid. Heat the oil in the pan, add the hairtail section and fry until golden on both sides.

3 After the hairtail section is fried, put the original fried hairtail section into the pot together, add star anise, pepper, onion section, ginger slice and garlic, stir fry a few times, cook rice vinegar along the edge of the pot, cover the pot and stew for 10 second.

4 Pour in boiling water flush with the ingredients, add 5g of delicious soy sauce, sugar and salt, cover the lid and cook for about 10 minutes. When there is a little soup left, turn off the fire and put it on the plate.

7 Agaricus blazei Chicken Soup

Ingredients: 5 Agaricus blazei, chicken leg 1 300g, 2 slices of ginger, half a spoonful of cooking wine, 3g of salt and clear water.

Exercise:

1 Chop chicken legs, soak them in clear water and wash them; Agaricus blazei slice

Add water to the pot, blanch the chicken pieces in cold water, bring to a boil, skim off the floating foam and take them out for later use.

Add a proper amount of water to the pot, bring to a boil, add chicken pieces, ginger slices, Agaricus blazei pieces and cooking wine, turn the fire to medium and small, cover the pot and stew for half an hour.

4 add salt to taste, then turn off the fire and plate.