Ingredients: vermicelli 100g, minced lean meat 100g, vegetable oil 30ml, salt 1 spoon, vinegar 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon and soy sauce/kloc-0.

1. Soak vermicelli in cold water for later use.

2. Pour vegetable oil into the pot, add pepper and dried red pepper and stir-fry until fragrant.

3. Add minced meat and stir fry until the meat turns white.

4. Add a bowl of water, add a spoonful of salt, a spoonful of vinegar, a spoonful of soy sauce and a spoonful of soy sauce, and boil.

5. Add fans and continue to cook on high fire.

6. After boiling, add a spoonful of oyster sauce and stir well.

7. Sprinkle with chopped green onion and mix well.

8, pot, delicious and delicious.