1, 9 to large intestine
In fact, not everyone can enjoy the delicious taste of Jiuzhuan large intestine, one of the top ten famous dishes in Shandong cuisine. Because the main ingredient of this dish is pork intestines, it will taste very different. It can be said that the famous dish of Jiuzhuan large intestine is fondle admiringly by the person you love; People you don't like, avoid.
2. Sweet and sour carp
Most people are familiar with sweet and sour carp. Even if you haven't tasted it, anyone who has eaten sweet and sour carp can imagine the delicacy of sweet and sour carp. More than 3000 years ago, the Yellow River carp has become a well-known food. Speaking of sweet and sour carp, most families usually prepare this dish during the Spring Festival.
3. Stewed sea cucumber with onion
Green onion is one of the specialties of Shandong. Therefore, in Shandong cuisine, most dishes will use onions, ginger and garlic to enhance fragrance and taste. Grilled sea cucumber with onion is a classic and outstanding dish with strong onion flavor. The main ingredients are green onions and sea cucumbers. Although the ingredients are simple, it is a dish that tests cooking skills.
This soup is crisp.
Crispy soup is a traditional famous dish in Yanxitang, Jinan, Shandong Province, and it is also called "crispy skin" with "crispy oil explosion". It is said that this famous dish was invented in the middle of Qing Dynasty to meet the needs of dignitaries. Later, after many times of development, it gradually became a famous Shandong cuisine in China.
5, mullet egg soup
"Mullet egg" belongs to one of the "eight treasures in the sea". It was not until the late Qing Dynasty that mullet eggs were listed as court tributes. Therefore, mullet eggs are delicious. The mullet and egg soup also has a name called "Taiwan Province soup".
6, hibiscus chicken slices
Compared with other Shandong dishes, hibiscus chicken slices can be seen in all Shandong restaurants. Compared with its own "tall" dish name, not many people have actually eaten this dish, which is probably related to the name of this "foreign" dish, which is easy to make people flinch and think it is expensive.
7.butterfly sea cucumber
Butterfly sea cucumber, a famous dish, not only embodies the elegant temperament of Shandong cuisine, but also tests the chef's exquisite craftsmanship. After the vegetables are cooked, the juice is thick and the soup is white, and the fragrance is mellow. The carved butterfly seems to be flying in the air, with soft wings and smooth and waxy body.
8. Sweet and sour tenderloin
Sweet and sour fillet is a very common dish. Compared with the exquisite knife work of sweet and sour crucian carp, the production of sweet and sour tenderloin seems much simpler. Sweet and sour tenderloin is found in Shaanxi cuisine, Henan cuisine, Zhejiang cuisine and other cuisines, so many people don't think it is a member of Shandong cuisine. But in fact, sweet and sour tenderloin is just one of Shandong famous dishes.
9. Stir-fried kidney flower
If you don't know about Shandong cuisine, you may think that fried kidney flowers belong to Sichuan cuisine at first impression, but in fact, fried kidney flowers are not only common in Sichuan cuisine, but also belong to authentic traditional dishes with Shandong characteristics.
10, Texas braised chicken
Dezhou paji is not only a traditional dish in China, but also a classic of Shandong cuisine. Moreover, the delicious braised chicken in Texas is also famous all over the country, even exported overseas, and is also known as "the best chicken in the world". Compared with Dezhou Braised Chicken in Shandong Hotel, it is more common to see Dezhou Braised Chicken on the train in 1970s and 1980s.