Cut the chicken breast into small pieces, marinate it with salt and pepper for about ten minutes, then add a spoonful of starch and mix well. Peel the wax gourd and cut into pieces.

Second step

Fire, pour oil. When the oil temperature is 80%, pour in the chicken breast and stir fry. You don't need to cook, just change color. Then take it out and use it.

Third step

Pour the oil over the fire again, add the minced garlic and stir-fry until fragrant, and then pour the wax gourd. I cut it a little thicker and added some water to the back. I suggest cutting it thinner. Stir fry evenly. After seeing the discoloration, add a little water to help the wax gourd soften quickly.

Fourth step

When the wax gourd becomes soft, add the chicken breast and continue to stir-fry until the chicken is cooked.

Step five

Pour a little soy sauce before cooking, and less chicken essence to taste.