Industry: Vegetarian ingredients for all ages: Pumpkin
Ingredients: salted egg yolk liquid, salt, chicken essence and chopped green onion.
Taste: salty and fragrant
Production difficulty: pier cutting (primary)
Production time: 25 minutes
Practice of Jinsha pumpkin strips:
1 First, add some white wine to the egg yolk and steam it in a pot. After steaming, grind the yolk into a paste with a spoon.
2 Cut the pumpkin into strips, boil a pot of water, blanch the pumpkin slightly (one minute is enough), and control the moisture.
Wrap the pumpkin with starch.
4. Pour the oil into the pot, fry the pumpkin for about 3 minutes, and serve with medium heat.
5 Pour off the excess oil, leave a little base oil, add the egg yolk mud, stir fry quickly, add the pumpkin when you see the egg yolk bubbling, add some salt (less, the egg yolk is salty), continue to stir fry a few times, and finally put the chicken essence into the pot and sprinkle with chopped green onion.
Exercise 2:
Ingredients: 300g pumpkin.
Seasoning: 3 tbsp vegetable oil, appropriate amount of onion and 3 salted egg yolks.
1. Peel the pumpkin, cut it into strips, and steam it in the pot until the pumpkin becomes soft (pay attention to the heat, don't steam it too soft, just over-steam it).
2. the salted egg yolk is cooked and crushed with a spoon, and the chives are cut into chopped green onions.
3. Heat the pot, put a little oil in the pot, add salted egg yolk and stir fry.
4. Stir-fry until the salted egg yolk bubbles, add the steamed pumpkin strips, gently turn the pumpkin strips so that all the egg yolk fine powder is evenly wrapped on the surface of the pumpkin strips, and add the shallots.