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Can two or three-year-old babies eat tea eggs? When can children eat onions?
Can two or three-year-old babies eat tea eggs?

Experts pointed out that it is best not to eat tea eggs for such a small baby. Now the ingredients in the processed eggs will change, and they don't want to be rich in very good nutrients like the original eggs. Alkaloid chemicals in tea will fuse with calcium in eggs, which will affect their absorption and digestion and inhibit the absorption of calcium in duodenum.

How to eat the most nutritious eggs?

How should the baby eat eggs? In fact, it is better to absorb, so as to bring more nutrition to the baby. 99% boiled eggs, 97% scrambled eggs and 98% soft fried eggs. Generally, it is more appropriate for babies to eat less poached eggs and tea eggs, because after production and processing, the speed of nutrition will become worse.

Children and the elderly should take 1 capsule a day, and it is more appropriate for teenagers, children and adults to take 2 capsules a day. If the time of cooking eggs is different, the time of shrinking in the human body will also be different. Generally, cooking for three minutes several times is slightly cooked, which is most conducive to body digestion and can be completely digested in about one and a half hours. "Five-minute egg" is not only smooth and tender, but also beneficial to human body's intake of nutrients.

Summary: Tea eggs are processed by some methods, so children should not eat too much. The nutrients have changed for a long time, and most of the digestion and absorption effects are not very good. Categories are a little harmful to the baby's own physical and mental health. So try to give your baby some boiled eggs or something, and the nutrition will be digested and absorbed faster.

When children start eating onions.

Although onions are not the best morning for children, you can try to finish a series of fresh fruits, vegetables and fruits one day after your child is one year old (naturally, it is best to ask your doctor for advice before eating). Adding onions as supplementary food in children's recipes is not the most concerned skin allergy problem.

Because there are very few people who are allergic to onions, it is the possible impact of onions on children's digestive tract. Some children (even adults) will also produce a lot of steam after eating onions. But it is also different. Every child has individual differences. However, current statistics show that cooked onions produce less steam for children than raw onions. Therefore, children are generally advised to eat raw onions at least after 1 year old, and only eat cooked onions before 1 year old.