DIY shredded squid, I came to Xiamen to learn. The homemade shredded squid is harder and less white than the bought shredded squid, but because it is very simple and feasible to make, it is still well preserved and has good nutrients. On the taste, it's quite chewy. It smells good. (When baking and tearing, the smell of the whole house keeps the pigs awake. . . )

material

squid

working methods

1. Tear off the dried skin of the middle abdomen of the dried squid.

2. After the oven is preheated for one minute, separate the squid head from the body and bake for five minutes at the same time.

3. After baking, tear a little along one side of the squid. The finer the better.