Accessories: ginger, garlic, chicken essence, starch, cooking wine and soy sauce.

Step 1. Wash celery and green pepper and cut into small pieces with an oblique knife.

Chop ginger, garlic and pickled peppers.

3. Wash the beef and cut it into small pieces or shreds.

4. Add starch, soy sauce, chicken essence and cooking wine for pickling 10-20 minutes.

5. Stir-fry the hot oil in the pan, put the beef in the pan, stir fry quickly, and take it out after discoloration.

6. Saute the ginger and garlic until fragrant, then add the pickled pepper, pour the pickled pepper juice together, and stir-fry the pickled pepper flavor.

Step 7 add green pepper

8. Add celery and season with salt.